Tales from…

‘Tales from The Sunny Bank Kitchen’  is where I’d like to share with you my love of cooking natural, organic & ethically-sourced meals, growing great-tasting vegetables, cooking with and for 3 wild children, and also how to cater for the range of different lifestyles and diets we have today, be it gluten free, dairy free, vegan and everything in between.

If there’s anything you’d like to see here or want to share with us please free to email me at [email protected]

Dairy-free/Vegan Asparagus Tart

Asparagus is one of the few British delicacies that should be treasured – it’s so perfectly suited to our climate... read more »
Dairy-free Asparagus Tart

Going dairy free with a vegetable gratin

After having a lifelong obsession with dairy-based foods I never imagined that at somepoint I would have to turn my... read more »
Dairy Free Vegetable Gratin

Get growing with kids

I have to admit, we’ve not done much of the school work that was sent home with my daughter. What... read more »

A day in the life of… or how to make homemade pasta with your kids.

I read recently that our country only produces approximately 50% of the food that we consume, and just eight companies... read more »
Homemade Pasta

Purple sprouting broccoli – your first sweet treat of the year

This week we’ve been harvesting purple sprouting broccoli from our plot, and I have to say I think this is... read more »